Christmas Cake Recipe

1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again.

Make sure the whisky is still OK. Cry another tup. Tune up the mixer. Beat two leggs and poor into bowl and on bench. Chuck in the cup of fried druit. Mix on the turner. If the friet druid gets stuck in the beaterers, pry it goose with a drewscriver.

Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can find.

Stagger to laundry and pour mixture into laundry oven. Turn knob to 350 gredeedles. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again, then bo to ged.

Cherry Mistmas!

Omg dont you mantion the word Cake when im hungry! aghhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh! :shock:

oooooooooooooooooooooooo cake i so love a good cake but not if it's to dry inside
but if you've got a good cake then dig in you piggies

My stomache is eating itself!!! :silent: