Hershey's Chocolate Sauce
1/2 cup Hershey's Cocoa
1 cup Sugar
3/4 cup Milk
1/4 cup Heavy Cream
1 tsp Vanilla Extract
Combine cocoa, sugar and salt in a sauce pan.
Add milk and cream, mix well.
bring to a boil, boil for 2 minutes, being carful not to let it boil over.
Remove from heat, add vanilla, then let cool.
Refrigerate left over portions.